A sharp eye. A concise review.
Restaurant reviews and selected editorial from the 2016 and 2017 editions of the Brisbane Times Good Food Guide.
Restaurant reviewing and editorial by Oliver Hildebrand; publication: Fairfax Media

Fairfax Media engaged me as a Brisbane reviewer for the 2016 edition of its annual restaurant guide. The assignment ranged from fine-dining restaurants to modest eateries and cafés across South-East Queensland.
Observation, distilled.
I dined anonymously, then produced succinct, authoritative and entertaining reviews. The work also involved fact-checking and entering publication details through an online system against print deadlines. I was commissioned again for the following edition.


